Specialty coffee & brunch in Málaga
Specialty coffee, brunch, sourdough and what happens in our café in La Malagueta, Málaga.
Sourdough, explained: why our bread takes so long
Long fermentation, organic flours and a live culture. Not a trend — it changes the flavour and how it sits with you.
Pottery and yoga in Málaga: our workshops explained
Clay in the afternoon, yoga on the beach in the morning. Two things we run and how to join.
Where to eat breakfast early in Málaga
Most of the city wakes up late. If you are up at eight, here is what that hour looks like and what to order.
Turkish eggs, explained: the dish people photograph most
Poached eggs over lemony yogurt. It sounds wrong the first time and it becomes the thing you come back for.
Working from a café in Málaga: the unwritten rules
Málaga has filled up with laptops. Here is how to do it without annoying anyone, including which hours actually work.
Buying coffee beans in Spain: a short practical guide
What to look for on the bag, what to ignore, and how to keep beans from going flat once you get them home.
Breakfast in La Malagueta: what to do with a morning by the beach
The neighbourhood between the port and the beach, and how to spend a morning in it without rushing.
Gluten-free breakfast in Málaga: what you can actually eat
A straight answer for anyone travelling to Málaga who cannot eat gluten, including the honest part about cross-contamination.
Specialty coffee in Málaga: what it means and how to spot it
The term is on half the signs in the city. Here is what it actually means and the questions that tell you whether a place means it.
Best brunch in Málaga: an honest guide from a local coffee shop
What to look for, what to avoid and how to find a genuinely good brunch in Málaga — written by people who serve one every day.